This Week on the Blog: Spicy Shado-Pan BBQ

[dragovianknight]

It's darthneko's turn on the blog this week, with a spicy barbecue dish favored by the Shado-Pan serving along the Serpent's Spine.


Click for the recipe!

Comments

[smurasaki]

That looks delicious! I may have to try the recipe. :D

[dragovianknight]

Oh, let me know how you like it! When it was our bento-lunch-of-the-week, I was SO SAD when Friday rolled around (and then there were a few pieces left over, which made an amazing steak quesadilla for dinner).

The downside of the blog plus batch cooking is that we're so busy experimenting, we don't get to re-make favorites as often as I'd like.

[smurasaki]

Well, my attempt at it is happily marinating. I'll let you know how it turns out when I cook it up tomorrow!

[smurasaki]

I need a grill or a different kind of pan, but for all that I didn't really have the right cooking surface, it came out pretty tasty. Though I think I may have cut back a little too much on the crushed red pepper (as I plan to eat it over time, and you'd warned that it got hotter as time passed).

Next time, I might do eat sooner and eat later batches. And see about picking up a different type of cooking pan.

[dragovianknight]

Oh, separate batches is a good idea! Though I admit I liked how hot it got by the end.

[jehanne1431]

I don't really like beef, but that looks yummy!

[dragovianknight]

If there's a meat you do like, and you try it with that, let me know how it goes! I'm tempted to try it with pork next time.